Small-batch Fermented Cultures
for you to jumpstart making real food at home
Healing the Body to Free the Soul
Hi, I’m Violette Lazarev!
I believe that an unhealthy body can bind the soul. The unhealthier our bodies, the unhealthier our minds, and the harder our soul has to work to walk with the Lord. This is alluded to in Romans 7:25: “…Of myself with the mind, serve the Law of God, but with the flesh the law of sin.” I have concluded that returning to traditional ways of food preparation and preservation is a key to attaining and maintaining good health and a peaceful walk of faith. It is why I make and offer probiotic-rich cultures in small batches, and conduct live Zoom Fermentation Classes so you can start making real foods at home. Violette Naturals is my way of helping people add simple dietary & spiritual changes to nourish the mind & free their souls.
Learn to Ferment Raw Milk Kefir
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How to Fix Goopy Milk KefirFixing Goopy Milk KefirHave you ever found your kefir taking on a rather unappetizing texture? Maybe it's gotten...
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What to do with your extra Milk Kefir grainsMilk kefir grains multiply with each batch of kefir made. In order to keep them all fed &...
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How to correct yeasty milk kefirIf your milk kefir has developed a strong yeasty flavor, there are several steps you can take to...
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How to make milk kefir KetoCan kefir be consumed on a keto diet? The ketogenic diet is a high-fat, moderate-protein, and low-carbohydrate eating...
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How to Make Milk Kefir Ice-CreamAre you in the mood for something sweet and healthy? Time to try milk kefir ice cream! It's...
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Sourdough: A Unique Microbial EcosystemMost home bakers know that their sourdough starter contains a diverse ecosystem of yeasts and bacteria, unlike conventional...
